Sweet Potatoes With Pineapple - cooking recipe

Ingredients

6 medium sweet potatoes (may use canned)
1/2 tsp. nutmeg
1 1/2 c. brown sugar (dark)
1/2 c. chopped pecans or walnuts
1 (No. 2) can sliced pineapple
1/8 tsp. salt
3/4 c. butter
1/2 c. raisins

Preparation

Boil potatoes; slice into pieces.
Place a layer of sweet potatoes in a buttered casserole.
Cover with a layer of pineapple slices.
Repeat layers to top.
Sprinkle top of casserole with remaining ingredients.
Cook for 1 hour at 350\u00b0.
Great with ham, but good with barbecue for a change.