Eva St. Clair'S Glazed Sweet Potatoes And Apples - cooking recipe

Ingredients

6 medium sweet potatoes
2 or more cooking apples, peeled and sliced thin
1/4 c. butter
1/2 c. packed brown sugar
1 Tbsp. water

Preparation

Cook unpeeled sweet potatoes in water to cover until tender. Cool.
Peel and slice lengthwise in 1/2-inch slices.
Layer 1/2 of sweet potatoes in shallow 1 1/2-quart casserole.
Cover with apples.
Top with second layer of potatoes.
Melt butter in saucepan.
Add sugar and water.
Bring to boil.
Pour over potatoes.
Bake in a preheated 350\u00b0 oven for about 45 minutes or until apples are tender.
Makes 8 to 10 servings.