Crock Pot Orange Chicken With Sweet Potatoes - cooking recipe

Ingredients

3 sweet potatoes, peeled and sliced
3 -4 boneless skinless chicken breasts, quartered
2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash pepper
1 dash garlic powder
1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can mushroom soup
1 (12 ounce) package fresh sliced mushrooms
1/2 cup orange juice
2 teaspoons brown sugar
3 tablespoons flour

Preparation

Place sweet potatoes in bottom of a med to large slow cooker.
Rinse chicken breasts and pat dry.
Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place chicken on top of sweet potatoes.
Combine soup with remaining ingredients.
Stir well and pour over chicken and sweet potatoes.
Cover and cook on low 8-10 hours or high 4 hours.