Twice-Baked Sweet Potatoes - cooking recipe

Ingredients

4 sweet potatoes, baked
4 Tbsp. oleo
1/2 c. apricot preserves
pinch of salt
2 Tbsp. orange rind
1/4 c. orange juice
pecans

Preparation

Remove center of sweet potatoes, leaving boat-shaped center. Mix centers and other ingredients together.
Refill potatoes and bake at 350\u00b0 for 10 to 15 minutes.
Brush melted oleo on top and sprinkle with chopped pecans.
Serves 4.