Scalloped Sweet Potatoes And Apples(Pennsylvania Dutch) - cooking recipe

Ingredients

6 medium size sweet potatoes
1/2 c. brown sugar
1 1/2 c. sliced apples
4 Tbsp. butter
1/2 tsp. salt
1 tsp. mace

Preparation

Boil sweet potatoes until tender; slice in 1/4-inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples.
Sprinkle with sugar, salt and mace; and dot with butter.
Repeat until dish is filled, having the top layer of apples.
Bake in moderate oven (350\u00b0) for 50 minutes.