Superb Sweet Potatoes - cooking recipe

Ingredients

2 lb. (about 6 medium) sweet potatoes
freshly ground black pepper to taste
1/4 to 1/2 c. scalded milk (depending on type of sweet potatoes used)
1 c. heavy cream
1/4 c. brown sugar
4 c. water
2 tsp. salt
2 Tbsp. butter

Preparation

Wash the unpeeled sweet potatoes.
Cook in a large saucepan in the water with 1 teaspoon salt for about 20 minutes, until tender, but not mushy.
Drain, peel and mash to a puree.
This may be done in a food processor, blender or electric mixer.
Add the remaining salt, butter, pepper and milk.