Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
ans with butter.
Roll bread dough out to an 18x6-inch
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
tick coating cooking spray, Place frozen bread loaf in pan and cover
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.
Thaw frozen bread dough.
Roll dough into 2 (14 x 8-inch) rectangles.
Beat together eggs, Parmesan cheese and oregano. Spread egg mixture on dough, reserving 3 tablespoons.
Top with cheese and melt.
Roll up from long edge and pinch seams to seal. Place seam side down in greased pan.
Brush top of loaves with remaining egg mixture.
Bake 20 to 30 minutes at 350\u00b0.
Thaw frozen bread dough in refrigerator overnight.
Roll or pat thawed bread into a rectangle.
Slightly beat egg; spread some on dough layer.
Add pepperoni on top of egg.
Sprinkle with cheese.
Roll up like jelly roll style.
Connect ends or seal ends.
Brush with remaining egg.
Bake at 350\u00b0 for 30 minutes. Good served warm or cold.
Snack or meal.
heet with shortening.
Place frozen bread dough on it.
Place in
Allow frozen bread dough to thaw approximately 8 hours,
Bring frozen bread dough to room temperature.
Preheat oven to 400\u00b0F.
Roll out bread dough.
Spread spicy mustard on bread.
Sprinkle on the ham and cheese.
Roll or fold the dough.
Bake for 15 to 20 minutes.
Thaw frozen bread dough.
Put oil on cookie sheet.
Press dough flat to fit pan.
Turn dough over.
Line dough with sliced pepperoni and Mozzarella cheese.
Roll up like jelly roll; let rise 15 to 20 minutes.
Bake at 350\u00b0 for 20 minutes.
Thaw frozen bread dough.
Roll out dough as thin as possible. Layer pepperoni, then layer cheese.
Roll like jelly roll.
Place on greased cookie sheet and let rise to double size.
Bake according to frozen bread package directions.
Thaw and let rise frozen bread dough.
Cook sausage and cut up in fine pieces and drain sausage on paper towel.
Roll dough out rectangle shape about 1/4-inch thick.
Sprinkle sausage and cheese over the dough and roll dough up long side first.
Place seam of loaf down on greased cookie sheet.
Pinch ends of loaf.
Bake at 350\u00b0 for about 25 to 30 minutes or until top of bread is golden brown.
Let cool before slicing.
Grease bottom of 9 x 13-inch pan.
Put nuts on bottom.
Pull first loaf of bread apart and put on top of nuts.
Sprinkle cinnamon on bread.
Melt margarine; mix in pudding, sugar and milk.
Pour over first loaf of bread dough.
Pull second loaf of bread dough apart and place on top pudding mixture.
Let raise.
Thaw frozen bread dough.
Pat dough into 12 x 15-inch rectangle on floured surface.
Spread sauce in middle of rectangle.
Evenly place pepperoni in several layers in the middle, 3 to 4 inches of dough rectangle.
Sprinkle with cheeses.
Close dough lengthwise enclosing filling, pinching seams well.
Close and pinch together ends.
Place seam side down on greased baking sheet.
Bake at 350\u00b0 for 25 minutes.
Thaw frozen bread dough at room temperature for 3 hours or overnight in the refrigerator.
Lightly grease a large large cookie sheet.
Cut the dough into 2 equal pieces.
Shape one piece into a large, flat circle for the bunny's body.
Cut the other half into 3 sections.
Shape one section into a round ball for a head. Cut one section in half and shape into bunny ears.
Cut the last piece of dough into 4 equal pieces.
Make feet and front paws and attach them to the bunny's body.
Thaw and let rise 1 loaf of frozen bread dough (follow package directions).
On a slightly greased (oil) cookie sheet, spread dough into a rectangle.
Press pepperoni onto dough.
Spread Mozzarella cheese over pepperoni and then sprinkle with Parmesan cheese.
Roll lengthwise and pinch all edges.
Bake on cookie sheet at 350\u00b0 for 10 to 20 minutes or until brown.
Thaw frozen bread dough, then cut into pieces and form into balls about the size of walnuts.
Melt butter. Add enough brown sugar to make paste.
In bottom of Bundt pan, place chopped nuts and brown sugar to taste.
Roll dough balls in brown sugar paste, then place balls in pan, sprinkling with cinnamon and brown sugar. Let bread rise 1 hour.
Bake at 350\u00b0 for 25 to 30 minutes. Remove bread from pan immediately after baking or bread will stick to pan.
The night before:.
Defrost dough and bring to room temperature<