Easter Bunny Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 egg
4 raisins

Preparation

Thaw frozen bread dough at room temperature for 3 hours or overnight in the refrigerator.
Lightly grease a large large cookie sheet.
Cut the dough into 2 equal pieces.
Shape one piece into a large, flat circle for the bunny's body.
Cut the other half into 3 sections.
Shape one section into a round ball for a head. Cut one section in half and shape into bunny ears.
Cut the last piece of dough into 4 equal pieces.
Make feet and front paws and attach them to the bunny's body.