Bread Sticks - cooking recipe

Ingredients

1 frozen bread dough loaf
garlic powder
powder Parmesan cheese
butter or margarine, melted

Preparation

In the morning, grease a cookie sheet with shortening.
Place frozen bread dough on it.
Place in oven to thaw all day.
Don't turn the oven on or cover the dough with a towel.
By evening the dough will be huge.
Press down gently.
Form a rectangle out of the dough.
Don't mess with the dough a lot.
Brush with melted butter.
Sprinkle with garlic powder.
Score with a knife, pieces about 1 to 1 1/2-inches wide.
Let dough rest for 10 minutes. Cook in hot oven at 400\u00b0 until browned.
Brush again with melted butter or margarine; sprinkle with cheese.
Cut and serve.