>ham into small cubes and set aside.
Peel and slice potatoes
Place potatoes and ham in 2-quart casserole.
Mix together soup, milk and cheese, heating until cheese is melted.
Pour over potatoes and ham in dish.
Place covered dish in 350\u00b0 oven for 50 to 60 minutes or until potatoes are tender.
Place potatoes and ham in long baking dish.
Mix remaining ingredients and pour over potatoes and ham.
Bake at 350\u00b0 for 1 1/4 hours or 25 minutes on High in microwave oven.
Stir midway. Serves 4 to 6.
Cook onion and butter until tender.
Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Add milk and stir until thick.
Cook 2 minutes longer.
Remove from heat and add 1/2 of the potatoes and ham.
Layer this mixture in a large glass greased casserole dish with the remaining potatoes and ham.
Bake at 400\u00b0, stirring once or twice during cooking.
Bake, covered, 45 minutes and then, uncovered, 30 to 40 minutes.
Peel and slice potatoes.
Cook in salted water to cover about 10 minutes.
Drain and use potato water in sauce.
In separate pan melt oleo.
Stir in flour, dry mustard and onion salt.
Add liquid and cook until thickened.
Add cheese and stir until melted. Layer potatoes and ham in casserole dish.
Pour sauce over and sprinkle with additional cheese if desired.
Bake, covered, in 350\u00b0 oven about 1 hour.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
liced potatoes to
Mix together milk, soup, marjoram, red pepper flakes and pepper.
Set aside.
Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
Repeat.
Bake at 350 for 1 hour until potatoes are nearly done.
In a small bowl mix breadcrumbs, margarine, and parsley.
Sprinkle on casserole and bake an additional 15 minutes.
Let stand 10 minutes before serving.
For the scalloped potatoes, preheat the oven to 425\u00b0F. Place cream, milk and garlic
Toss potatoes in 1/4 teaspoon cream of tartar and 1/2 cup water.
Grease crock-pot and make layer of potatoes, onion slices, ham and cheese.
Season each layer with salt and pepper.
Repeat with remaining potatoes and ingredients.
Sprinkle flour over top and then add the cream of mushroom.
Cover and cook on low for 8 to 10 hours or cook on high for 3 to 4 hours.
chicken broth, onion, flour, salt and pepper in 2 quart saucepan
Place half of the ham in bottom of a 2-quart casserole dish. Cover with half of the potatoes and half of the onion. Sprinkle half of the flour and sprinkle with salt and pepper.
Repeat layering of ham, potatoes and onion.
Sprinkle with additional salt and pepper. Sift remaining flour on top.
Pour milk over all. Bake, covered, in a 350\u00b0 oven for 1 to 1 1/4 hours until potatoes are nearly tender.
Uncover. Combine bread crumbs and melted butter. Sprinkle on casserole. Bake 15 minutes more.
>Wash and peel potatoes, and slice into
dd onions and cook for 1 to 2
Layer potatoes, onion and ham (do not cut up) in a greased 8 x 12-inch baking dish.
Blend together oleo, flour, salt and pepper. Cook for about 2 minutes, stirring constantly.
Remove from heat.
Add milk, stirring until smooth.
Pour over potato mixture. Cover and bake at 350\u00b0 for about 1 hour.
Rinse potatoes in water; drain well.
Layer in a casserole dish, potatoes, onion and ham.
Melt butter; add flour and milk. Cook until smooth and slightly thickened.
Pour over potatoes. Bake at 350\u00b0 for 1 hour.
Add potatoes and onions to medium saucepan.
Cover with water and bring to a boil; cook until tender.
Melt butter in a medium saucepan; remove from heat.
Add flour, pepper and salt, stirring until smooth.
Stir in milk.
Return to heat.
Boil until mixture thickens.
Layer mixture of potatoes, ham and onions in a greased casserole dish, topping each layer with sauce.
Bake, uncovered, for 35 minutes.
Serves 8.
Put 1/2 of ham, potatoes and onion in crock-pot.
Sprinkle with salt, pepper and 1/2 of shredded cheese.
Repeat layers. Spread undiluted soup evenly over top so air doesn't reach potatoes.
Sprinkle with paprika.
Cover; cook on low for 8 hours or on high for 4 hours, or until tender.
Peel and cut potatoes into thin slices. Cut ham into bite size pieces.
Melt butter. Stir in flour until blended.
Cook and slowly stir in milk.
Season with salt and paprika.
Pour mixture over mixed potatoes and ham in baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
The potatoes may be turned with a spoon while cooking to insure even baking.
Melt margarine in pan.
Add soups and milk.
Heat.
Place potatoes in a 3 quart pyrex dish.
Sprinkle with salt, black pepper, onion, bell pepper, and ham.
Pour heated soup mixture over potatoes and bake covered for 45 minutes at 325 degrees or until fork tender.
Uncover, top with cheese and return to oven for 5 to 10 minutes, until melted but not brown.