Light Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1 1/2 cups cubed lean ham
1 large onion, chopped
4 medium potatoes, thinly sliced and peeled
2 tablespoons plain breadcrumbs
1 tablespoon dried parsley or 1 tablespoon fresh parsley
1 teaspoon melted margarine

Preparation

Mix together milk, soup, marjoram, red pepper flakes and pepper.
Set aside.
Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
Repeat.
Bake at 350 for 1 hour until potatoes are nearly done.
In a small bowl mix breadcrumbs, margarine, and parsley.
Sprinkle on casserole and bake an additional 15 minutes.
Let stand 10 minutes before serving.