Scalloped Potatoes And Ham - cooking recipe

Ingredients

6 medium potatoes
1/2 tsp. salt
3 Tbsp. oleo
3 Tbsp. flour
1/2 tsp. onion salt
1/4 tsp. dry mustard
2 c. liquid (potato water plus milk)
1/2 c. grated cheese
2 c. ham bits

Preparation

Peel and slice potatoes.
Cook in salted water to cover about 10 minutes.
Drain and use potato water in sauce.
In separate pan melt oleo.
Stir in flour, dry mustard and onion salt.
Add liquid and cook until thickened.
Add cheese and stir until melted. Layer potatoes and ham in casserole dish.
Pour sauce over and sprinkle with additional cheese if desired.
Bake, covered, in 350\u00b0 oven about 1 hour.