Scalloped Potatoes And Ham - cooking recipe

Ingredients

2 c. fully cooked ham, cubed
6 to 8 medium potatoes, peeled and sliced
1/4 c. finely chopped onion or dry onion flakes
1/3 c. flour
2 c. milk
3 Tbsp. dry bread crumbs
1 Tbsp. butter or margarine

Preparation

Place half of the ham in bottom of a 2-quart casserole dish. Cover with half of the potatoes and half of the onion. Sprinkle half of the flour and sprinkle with salt and pepper.
Repeat layering of ham, potatoes and onion.
Sprinkle with additional salt and pepper. Sift remaining flour on top.
Pour milk over all. Bake, covered, in a 350\u00b0 oven for 1 to 1 1/4 hours until potatoes are nearly tender.
Uncover. Combine bread crumbs and melted butter. Sprinkle on casserole. Bake 15 minutes more.