Scalloped Potatoes And Ham - cooking recipe

Ingredients

2 c. ham (bite size)
1 qt. sliced potatoes
2 small onions, sliced
2 c. milk
2 Tbsp. flour
1 Tbsp. butter
1/4 tsp. pepper

Preparation

Rinse potatoes in water; drain well.
Layer in a casserole dish, potatoes, onion and ham.
Melt butter; add flour and milk. Cook until smooth and slightly thickened.
Pour over potatoes. Bake at 350\u00b0 for 1 hour.