Scalloped Potatoes And Ham - cooking recipe

Ingredients

8 c. potatoes
4 c. ham, diced
3 medium onions, sliced
2 tsp. salt
3 Tbsp. butter
2 Tbsp. flour
dash of pepper
2 1/4 c. milk

Preparation

Add potatoes and onions to medium saucepan.
Cover with water and bring to a boil; cook until tender.
Melt butter in a medium saucepan; remove from heat.
Add flour, pepper and salt, stirring until smooth.
Stir in milk.
Return to heat.
Boil until mixture thickens.
Layer mixture of potatoes, ham and onions in a greased casserole dish, topping each layer with sauce.
Bake, uncovered, for 35 minutes.
Serves 8.