Scalloped Potatoes And Ham - cooking recipe

Ingredients

3 to 4 sliced potatoes
1 medium onion, sliced
2 slices ham (1/4-inch thick)
3 Tbsp. melted oleo
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk

Preparation

Layer potatoes, onion and ham (do not cut up) in a greased 8 x 12-inch baking dish.
Blend together oleo, flour, salt and pepper. Cook for about 2 minutes, stirring constantly.
Remove from heat.
Add milk, stirring until smooth.
Pour over potato mixture. Cover and bake at 350\u00b0 for about 1 hour.