Place cubed potatoes in baking dish.
Add enough to cover bottom of pan.
Sprinkle with chopped onion.
Sprinkle 1/2 package of Lipton soup mix.
Put pork chops on top of mixture.
Sprinkle chops with rest of soup mix.
In saucepan, heat mushroom soup and milk until warm.
Pour over pork chops and potatoes.
Cover with foil; bake for approximately 1 to 1 1/2 hours in a preheated oven at 300\u00b0.
sserole -- First remove the pork chops from the refrigerator and let them come to
Season pork chops with garlic salt and ground black pepper.
ive oil over medium heat and add onions. Saute onions
Remove bones from pork chops and cut into bite-size pieces. Toss with salt, pepper and Italian seasoning. Flour meat and brown in hot oil. Drain well and set aside. Peel potatoes and onions; slice into rounds. Layer potatoes, then onions into baking dish. Sprinkle with salt and pepper. Dot with margarine. Place meat on top. Mix water and milk together and pour over meat. Bake at 375\u00b0 for 1 hour or until potatoes are tender.
Preheat oven to 350\u00b0.
Melt Cheez Whiz in microwave and pour into 8 x 12-inch baking dish.* In large skillet, brown pork chops in oil; drain.
Sprinkle pork chops with seasoned salt; set aside. Using fork, stir milk into melted cheese until well blended.
Stir in potatoes and 1/2 can onions into cheese mixture.
Arrange pork chops over potatoes.
Bake, covered, for 35 to 40 minutes.
Top pork chops with remaining onions and bake, uncovered, 5 minutes.
Bring 2 cups water to a boil.
Add bouillon cubes and bay leaf.
Remove from heat and set aside to allow to cool.
Layer potatoes in casserole dish.
Layer onion slices on top of potatoes.
Place pork chops on top of onions.
Remove bay leaf from broth then whisk flour in chicken broth.
Pour over pork chops and potatoes.
Salt and pepper to taste.
Cover dish with aluminum foil.
Bake in preheated 350\u00b0F oven for one hour and thirty minutes.
Lightly brown pork chops in skillet.
Place sliced potatoes in 2-quart greased baking dish.
Put pork chops on top.
Mix soup mix with water.
Pour water over pork chops and potatoes.
Cover and cook at 350\u00b0 for 1 hour.
Brown pork chops and place in baking pan.
Sprinkle with salt and pepper.
Place potatoes and onion on top of pork chops. Gradually add milk to the soup and stir until smooth.
Pour over potatoes.
Cover with aluminum foil and bake for 1 1/2 hours at 350\u00b0.
Makes its own gravy.
Brown pork chops and season to taste with salt, pepper and garlic powder.
Mix the milk and soup.
Place 1/3 of the soup in a 9 x 13-inch pan.
Place chops in the pan.
Add potatoes and onion, cover with remainder of the soup.
Cover pan and bake at 350\u00b0 for 1 to 1 1/2 hours.
Brown chops well in frying pan.
Blend soup, sour cream, water and parsley.
In 2-quart casserole, alternate potatoes and soup, adding salt and pepper as needed.
Top with chops.
Cover and bake in a 375\u00b0 oven for 1 1/2 hours or until chops and potatoes are tender and browned.
Slice and spread potatoes in a baking dish.
Mix soup, milk, onion, salt and pepper; pour over potatoes.
Place browned pork chops over potatoes.
Bake at 375\u00b0 for 1 hour.
Spray a 12 x 8-inch dish with cooking spray.
Layer potatoes, flour, salt and pepper in 2 to 3 layers.
Flour pork chops and lay on top of potatoes.
Pour milk over all.
Cover tightly and bake at 350\u00b0 for 1 hour.
Uncover and place under broiler until browned.
Brown pork chops and set aside.
Combine soup, milk and sour cream.
Add salt and pepper to taste.
Stir in potatoes, 1/2 cup of cheese and 1/2 cup of French fried onions.
Place in 9 x 13-inch baking dish.
Arrange pork chops over potato mixture. Cover and bake at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Note:
For larger casserole, add more pork chops and potatoes.
Arrange chops and potatoes in a baking dish.
Sprinkle with spices, salt and pepper.
Add tomato sauce.
Pour water over all. Bake at 350\u00b0 for 1 1/2 hours.
You can cover if it starts to brown too quick.
Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.
For corn relish.
Fry bacon in a large skillet and set aside
Using salt and sage, season pork chops evenly on both sides. In
>When cool enough, add pork chops, making sure they are