Pork Chops And Potatoes - cooking recipe

Ingredients

4 thick pork chops
1 can cream of mushroom soup
4 c. thinly sliced potatoes
1/2 c. water
2 Tbsp. chopped parsley
salt and pepper
1/2 c. sour cream

Preparation

Brown chops well in frying pan.
Blend soup, sour cream, water and parsley.
In 2-quart casserole, alternate potatoes and soup, adding salt and pepper as needed.
Top with chops.
Cover and bake in a 375\u00b0 oven for 1 1/2 hours or until chops and potatoes are tender and browned.