Greek Sauce Baked Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops (about 1 to 1 1/2-inch thick)
2 potatoes, peeled and quartered
1 Tbsp. oregano
1/4 tsp. garlic powder
salt and pepper to taste
1 (8 oz.) can tomato sauce
1 tomato sauce can water

Preparation

Arrange chops and potatoes in a baking dish.
Sprinkle with spices, salt and pepper.
Add tomato sauce.
Pour water over all. Bake at 350\u00b0 for 1 1/2 hours.
You can cover if it starts to brown too quick.