Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops
4 to 6 potatoes, peeled and sliced into 1/4-inch slices
1/4 c. flour
salt and pepper to taste
1/2 stick margarine, 1/4 c. melted
1 can evaporated milk

Preparation

Spray a 12 x 8-inch dish with cooking spray.
Layer potatoes, flour, salt and pepper in 2 to 3 layers.
Flour pork chops and lay on top of potatoes.
Pour milk over all.
Cover tightly and bake at 350\u00b0 for 1 hour.
Uncover and place under broiler until browned.