Pork Chops And Potatoes In Mushroom Sauce - cooking recipe

Ingredients

4 pork chops
4 potatoes, sliced thin
1/4 cup onion
1 can condensed golden mushroom soup
1 3/4 cups milk
salt & pepper
1 tablespoon canola oil

Preparation

Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.