Pork Chops 'N Potatoes - cooking recipe

Ingredients

4 (1/2-inch thick) pork chops
4 medium peeled and sliced potatoes
1 1/2 c. water
1 pkg. Lipton onion soup mix (beefy onion or onion mushroom)

Preparation

Lightly brown pork chops in skillet.
Place sliced potatoes in 2-quart greased baking dish.
Put pork chops on top.
Mix soup mix with water.
Pour water over pork chops and potatoes.
Cover and cook at 350\u00b0 for 1 hour.