Pork Chops And Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 can cream of celery soup
1 1/3 c. milk
2 Tbsp. chopped onion
4 pork chops, browned
salt and pepper

Preparation

Slice and spread potatoes in a baking dish.
Mix soup, milk, onion, salt and pepper; pour over potatoes.
Place browned pork chops over potatoes.
Bake at 375\u00b0 for 1 hour.