Broil sirloin steak and cut into bite size pieces.
Crush Ramen noodles by hand while in package.
Open carefully and slide out flavor packet (to be used in dressing).
Mix all the ingredients, except noodles, almonds and dressing.
Rub the steak with 2 tbsp of olive
nd spices. Coat steak then set aside for 15 mins to marinate
Transfer to oven and roast for 15 mins (or until meat
Cut up Round Steak or Sirloin Steak into finger-sized pieces (about
00 degree F preheated oven for approximately 45 minutes or until
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
Trim fat from steak and cut steak into smaller portions (should get
Season the steak all over with 1-1/
ig enough to fit the steak in one layer.
A
ell.
Next add the sirloin steak slices to the marinade, cover
up of this marinade for basting. Place steak in a large resealable
Salt and pepper the steak pieces.
Heat butter and oil in lg skillet.
Add steak pieces and cook on med-hi, stirring, for 4 minutes.
Remove steak and keep warm.
Add onions and peppers to skillet.
Cook and stir for 2 minutes.
Add the crushed boullion and water.
Let mixture come to a boil.
Spoon onto top of steak bites.
Grate, peel and squeeze lemon juice in an 11 x 7-inch baking dish.
Mix lemon peel, lemon juice, garlic, olive oil, salt, oregano and pepper.
Place steak in baking dish, turning to coat each side with mixture.
Preheat broiler if manufacturer directs. Place steak on rack in broiling pan.
Broil steak 12 to 15 minutes for rare or until of desired doneness, turning steak once and brushing with any remaining marinade right after turning. Thinly slice steak to serve.
Spoon any juices over slices. Garnish with fresh oregano.
Score edges of steak (one-inch intervals).
Heat grill. Combine butter, parsley, Worcestershire sauce, pepper and mustard in small saucepan.
Stir constantly over low heat until butter melts.
Reserve 1/4 mixture.
Place steak on grill; brush with butter mixture.
Grill over medium heat for 6 minutes each side (medium or medium-rare; cook longer for a more done steak).
Use remaining butter mixture to drizzle over finished steak just before serving.
Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, saute mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.
In a heavy skillet, heat 2 tablespoons olive oil over medium heat.
Add steak and saute for 2 or 3 minutes on each side if you would like it medium rare and 5 minutes on each side for well done. Remove from pan.
Sprinkle with pepper and set aside in a covered dish.
Brush grill with oil.
Place steak on grill as close as possible to heat.
Sear for 2 minutes on one side only.
Raise grill approximately 4 inches above heat source and continue grilling until tiny bubbles appear on top of steak.
Only then turn the steak with tongs.
Do not use fork or any utensil that will pierce the meat.
Turn only once!
Repeat above for second side.
When done, brush with butter on each side.
Season with salt and pepper.
Cut against the grain.
Preheat broiler if manufacturer directs.
In cup, mix Dijon mustard, prepared white horseradish and the crushed garlic clove. Place steak on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil steak 10 to 12 minutes for medium-rare or until of desired doneness; with tongs, turn steak once.
Spread mustard mixture evenly over steak and broil 1 to 2 minutes until golden. Cut steak into thin slices to serve. Makes 4 servings.
Cut steak into 2 x 3-inch strips, then slice in half (thin pieces).
Tenderize with meat mallet.
Mix egg and milk.
Dip steak in batter mix, then roll in bread crumbs.
Fry at medium temperature.
Mix remaining ingredients for tomato base dressing. Heat.
Serve on the side for dipping.