Italian Sirloin Steak - cooking recipe

Ingredients

1 sirloin steak
1 egg, beaten
1 c. milk
Expresso Italian bread crumbs
1 can tomato paste
1/2 can water
1/2 c. meal
lemon juice
salt and pepper
garlic to taste
oregano to taste

Preparation

Cut steak into 2 x 3-inch strips, then slice in half (thin pieces).
Tenderize with meat mallet.
Mix egg and milk.
Dip steak in batter mix, then roll in bread crumbs.
Fry at medium temperature.
Mix remaining ingredients for tomato base dressing. Heat.
Serve on the side for dipping.