Mustard-Topped Sirloin Steak - cooking recipe

Ingredients

1 Tbsp. Dijon mustard (with seeds)
1 Tbsp. prepared white horseradish, drained
1 garlic clove, crushed
1 boneless beef sirloin steak (1 1/2-inches thick, about 2 lb.)
Caramelized Onions (to top)

Preparation

Preheat broiler if manufacturer directs.
In cup, mix Dijon mustard, prepared white horseradish and the crushed garlic clove. Place steak on rack in broiling pan.
Place pan in broiler at closest position to source of heat; broil steak 10 to 12 minutes for medium-rare or until of desired doneness; with tongs, turn steak once.
Spread mustard mixture evenly over steak and broil 1 to 2 minutes until golden. Cut steak into thin slices to serve. Makes 4 servings.