Red Wine Steak - cooking recipe

Ingredients

1 sirloin steak
2 cups red wine
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley, Chopped
1 teaspoon garlic, Chopped
1 tablespoon cooking oil
2 cups mushrooms, halved
1/2 cup onion, Chopped
1 tablespoon Worcestershire sauce

Preparation

Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, saute mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.