Pepper Sirloin Steak - cooking recipe
Ingredients
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2 1/2 lb. sirloin steak, 1 1/2-inch thick
1/2 c. butter
4 tsp. dried parsley
1/4 c. minced onion
2 Tbsp. Worcestershire sauce
1 tsp. ground pepper
1/2 tsp. dry mustard
Preparation
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Score edges of steak (one-inch intervals).
Heat grill. Combine butter, parsley, Worcestershire sauce, pepper and mustard in small saucepan.
Stir constantly over low heat until butter melts.
Reserve 1/4 mixture.
Place steak on grill; brush with butter mixture.
Grill over medium heat for 6 minutes each side (medium or medium-rare; cook longer for a more done steak).
Use remaining butter mixture to drizzle over finished steak just before serving.
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