Pepper Sirloin Steak - cooking recipe

Ingredients
    2 1/2 lb. sirloin steak, 1 1/2-inch thick
    1/2 c. butter
    4 tsp. dried parsley
    1/4 c. minced onion
    2 Tbsp. Worcestershire sauce
    1 tsp. ground pepper
    1/2 tsp. dry mustard
Preparation
    Score edges of steak (one-inch intervals).
    Heat grill. Combine butter, parsley, Worcestershire sauce, pepper and mustard in small saucepan.
    Stir constantly over low heat until butter melts.
    Reserve 1/4 mixture.
    Place steak on grill; brush with butter mixture.
    Grill over medium heat for 6 minutes each side (medium or medium-rare; cook longer for a more done steak).
    Use remaining butter mixture to drizzle over finished steak just before serving.

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