Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
over and cook on high for 2 1/2 to 3
(Cover tightly with foil & Freeze for later OR cook as directed
Mix tomato and 1 cup Mexican-style cheese blend into chicken
pan and saute onions for 2-3 minutes.
Add
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
Brown beef and onion; drain and set aside.
Drain all the canned vegetables and mix with ground beef in a casserole dish along with cheese.
Mix corn bread according to directions on back of package; then spread over casserole and bake at 400\u00b0 for 20 to 30 minutes.
n a baking sheet. Broil for about 5 minutes to get
Brown meat with chopped onion and drain.
Add dry seasonings. Stir in tomato sauce, corn and kidney beans.
Simmer for 10 to 15 minutes on low-medium heat.
Cover the casserole with bite size corn chips.
Top with shredded cheese.
Allow cheese to melt and serve.
Brown hamburger with taco seasoning, onion and Ro-Tel.
Drain. Add mushroom soup, chicken soup, chili beans and 1 cup of each cheese.
Reserve remainder of cheese to sprinkle on top of casserole.
Bake at 350\u00b0 for about 15 to 20 minutes or until cheese has melted.
Cook macaroni and set aside.
Brown meat and onion; drain. Stir in macaroni and next 5 ingredients.
Bake in greased 2-quart casserole at 350\u00b0 for 25 minutes.
Sprinkle with cheese and bake 5 minutes longer.
Sprinkle with corn chips before serving.
Brown meat and half of onions, in large rectangle casserole; line bottom with tortillas which have been torn in pieces.
Cover with cooked hamburger.
Then put a layer of chili, onions and cheese.
Next layer a layer of tortillas.
Slice tamales in half lengthwise and layer with Mexican beans, green chilies, onions and more cheese.
Top with Spanish rice and more cheese.
Cover with foil but crimp it so it doesn't stick to the cheese.
Bake at 350\u00b0 for about 30 minutes.
Brown chuck; top with Spanish rice, Mexican beans and top with cheese.
Bake at 350\u00b0 until cheese is melted in 9 x 13-inch pan.
Brown meat and half of onion in skillet.
In large rectangular pan, line bottom with frozen tortillas.
Cover with browned hamburger and onion.
Spread chili over this.
Add layer of onions and the cheese.
Add another layer of frozen tortillas, sliced tamales and Mexican beans, layer of onions, Spanish rice, green chilies and more grated cheese on top.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes, until heated thoroughly.
This dish is great reheated.
Brown hamburger meat; drain. Add 3/4 cup water, taco mix, diced onion, diced pepper, Ro-Tel and chili beans; bring to a boil, then reduce heat and simmer 20 to 30 minutes. Boil egg noodles and drain. Combine meat mixture and noodles in a casserole dish with 3/4 of the bag of cheese. Mix. Cover top with remaining cheese. Bake at 350\u00b0 for 30 to 45 minutes. Remove from oven and let stand for 5 minutes.
Place layer of tortillas in shallow casserole dish.
Layer ingredients and top with another layer of tortillas.
Bake at 350\u00b0 for 45 minutes
or until tortillas brown.
In 3-quart casserole dish, mix all ingredients.
Bake at 350\u00b0 for about 30 to 40 minutes or until brown.
Brown meat and drain. Mix beans with meat. Spray casserole with Pam. Layer, starting with a layer of corn tortillas and next a layer of meat/bean mixture. Keep alternating tortillas and meat. Mix chicken soup and Ro-Tel. Pour over casserole and top with cheese. Bake at 350\u00b0 for about 30 to 45 minutes.
b>casserole; top with crushed Doritos.
Bake in 350\u00b0 oven for
Brown hamburger and drain. Put meat in bottom of a 9 x 13-inch casserole.
Layer beans over meat.
Pour taco sauce over beans. Spread on sour cream.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes or until heated through.