Mexican Casserole - cooking recipe

Ingredients

2 c. chopped onion
2 c. mild Longhorn cheese, grated
1 pkg. frozen tortillas
1 lb. hamburger
1 medium can chili
1 medium can tamales
1 medium can Mexican beans
1 medium can Spanish rice
1 small can green chilies

Preparation

Brown meat and half of onions, in large rectangle casserole; line bottom with tortillas which have been torn in pieces.
Cover with cooked hamburger.
Then put a layer of chili, onions and cheese.
Next layer a layer of tortillas.
Slice tamales in half lengthwise and layer with Mexican beans, green chilies, onions and more cheese.
Top with Spanish rice and more cheese.
Cover with foil but crimp it so it doesn't stick to the cheese.
Bake at 350\u00b0 for about 30 minutes.