Mexican Casserole - cooking recipe

Ingredients

1 pkg. Mexican jalapeno corn bread mix
1/2 c. Crisco oil
2 eggs, beaten
2 cans cream-style corn
salt to taste

Preparation

In 3-quart casserole dish, mix all ingredients.
Bake at 350\u00b0 for about 30 to 40 minutes or until brown.