Mexican Casserole - cooking recipe
Ingredients
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1 c. elbow macaroni
1 lb. ground beef
1/4 c. chopped onion
1 (15 1/2 oz.) can Mexican style chili beans (undrained)
1 (10 oz.) can enchilada sauce (or 10 oz. salsa)
2 to 3 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
3/4 c. crushed corn chips
Preparation
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Cook macaroni and set aside.
Brown meat and onion; drain. Stir in macaroni and next 5 ingredients.
Bake in greased 2-quart casserole at 350\u00b0 for 25 minutes.
Sprinkle with cheese and bake 5 minutes longer.
Sprinkle with corn chips before serving.
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