Mexican Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
2 cans Mexican beans (do not drain)
1 can Ro-Tel
2 cans cream of chicken soup
grated cheese
corn tortillas

Preparation

Brown meat and drain. Mix beans with meat. Spray casserole with Pam. Layer, starting with a layer of corn tortillas and next a layer of meat/bean mixture. Keep alternating tortillas and meat. Mix chicken soup and Ro-Tel. Pour over casserole and top with cheese. Bake at 350\u00b0 for about 30 to 45 minutes.