Jim'S Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
2 cans chili beans
1 can diced tomatoes and chilies (Ro-Tel)
1 medium white onion
1 medium bell pepper
1 pkg. taco mix
1 (16 oz.) pkg. Mexican cheese
1 (16 oz.) pkg. flat egg noodles
1/2 tsp. cayenne pepper
1 tsp. black pepper
1 tsp. allspice
1 tsp. garlic pepper
1 jalapeno pepper (optional)

Preparation

Brown hamburger meat; drain. Add 3/4 cup water, taco mix, diced onion, diced pepper, Ro-Tel and chili beans; bring to a boil, then reduce heat and simmer 20 to 30 minutes. Boil egg noodles and drain. Combine meat mixture and noodles in a casserole dish with 3/4 of the bag of cheese. Mix. Cover top with remaining cheese. Bake at 350\u00b0 for 30 to 45 minutes. Remove from oven and let stand for 5 minutes.