Mexican Casserole - cooking recipe

Ingredients

2 c. chopped onions
2 c. grated cheese
1 pkg. frozen tortillas
1 medium can chili
1 medium can tamales
1 medium can Mexican beans
1 medium can Spanish rice
1 small can green chilies
1 lb. hamburger

Preparation

Brown meat and half of onion in skillet.
In large rectangular pan, line bottom with frozen tortillas.
Cover with browned hamburger and onion.
Spread chili over this.
Add layer of onions and the cheese.
Add another layer of frozen tortillas, sliced tamales and Mexican beans, layer of onions, Spanish rice, green chilies and more grated cheese on top.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes, until heated thoroughly.
This dish is great reheated.