Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can Mexican refried beans
1 (8 oz.) jar salsa (mild, medium or hot) or taco sauce
1 large container sour cream
8 oz. shredded Cheddar cheese

Preparation

Brown hamburger and drain. Put meat in bottom of a 9 x 13-inch casserole.
Layer beans over meat.
Pour taco sauce over beans. Spread on sour cream.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes or until heated through.