Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can stewed tomatoes
1 can Niblets corn
1 can red kidney beans
1 c. grated cheese
1 pkg. Gladiola Mexican corn bread mix

Preparation

Brown beef and onion; drain and set aside.
Drain all the canned vegetables and mix with ground beef in a casserole dish along with cheese.
Mix corn bread according to directions on back of package; then spread over casserole and bake at 400\u00b0 for 20 to 30 minutes.