Mexican Casserole - cooking recipe

Ingredients

tortillas
1 1/2 lb. ground beef, browned
1 can Mexican style beans (hot chili beans)
1 can cream of chicken soup (undiluted)
1 can Ro-Tel
1 lb. Velveeta cheese, grated

Preparation

Place layer of tortillas in shallow casserole dish.
Layer ingredients and top with another layer of tortillas.
Bake at 350\u00b0 for 45 minutes
or until tortillas brown.