ome of your leftover ham.
Cook on medium heat for 20 minutes
o a boil. Add diced ham, then reduce heat to medium
Soak the beans overnight; drain and cook in the ham broth with the bone until tender.
Add the other vegetables and cook them until they are soft.
Remove the bone; add parsley and pieces of leftover ham.
Simmer for a few minutes, then serve.
It will be thick and delicious.
Combine cream of mushroom soup and broth together.
Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
Toss frozen perogies and ham with soup mixture.
Bake at 350, covered, for 1- 1 1/2hrs.
Toss gently every 1/2 hour.
Add a variety of vegetables, or switch protein for a change.
I added mozza cheese at the end of one bake.
Preheat oven to 325\u00b0.
Grease a 1 1/2-quart baking dish.
Cook noodles
and drain.
Combine soup and milk in saucepan until smooth.
Add onion, mustard and sour cream; stir.
Add hot noodles and ham.
Toss with a fork.
Put in the baking dish and top with mixed butter and bread crumbs.
Sprinkle the top with Parmesan cheese.
Bake for 25 to 35 minutes.
Yields 6 servings.
Combine
ham,
crumbs, cloves and egg.
Mix thoroughly. Form into patties.
Arrange pineapple slices in shallow baking pan. Place a ham patty
on
each
ring.
Add pineapple juice. Bake in hot oven at
425\u00b0
about
25 minutes or until browned. (Excellent for leftover ham.)
Dice bacon and fry until crisp.
Remove from skillet.
Use 2 tablespoons bacon drippings and fry onion and bell pepper until tender.
Add ham and brown lightly.
Add garlic, tomatoes and bacon. Simmer for 30 minutes. Remove garlic.
Cook spaghetti in usual manner and drain.
Add spaghetti and cheese to skillet. Simmer, uncovered, about 10 minutes.
Season, if desired.
Serves 4 to 6.
Great dish for leftover ham.
I add a pinch of mixed herbs.
Mix tomato sauce with mustard, paprika and onion.
Add ham; simmer for 10 minutes.
Stir in sour cream and heat slightly. Serve on noodles.
Makes 4 servings.
ook peppers in boiling water for 5 minutes; drain.
Combine
Mix all ingredients, except 1/2 cup cheese and croutons. Spoon into 1 1/2-quart casserole dish; sprinkle with remaining cheese and croutons.
Bake at 350\u00b0 for 30 minutes or until brown. Great for leftover ham!
Saute onion and bell pepper in oil until tender.
Add bouillon diluted with 1 soup can water, rice and ham.
Cover and cook slowly 30 minutes.
A good quick skillet meal the whole family will like.
In a large casserole dish, layer potatoes with some overlapping.
Next, sprinkle on ham, green pepper, onion and cheese.
Mix sour cream and soup together and spread over top.
Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
Stir cornstarch with water. Stir into sauce and boil 1 minute.
Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
Grind in food processor.
Mix with enough Miracle Whip to moisten.
Good for leftover ham.
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
at will baste your ham while it cooks.).
f the slow cooker. Place ham in the slow cooker. Place
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
ater; bring to a boil for 2 minutes; remove from heat
he water on to boil for the pasta.
While that