Sweet And Sour Pineapple Ham Steaks - cooking recipe

Ingredients

8 ounces crushed pineapple or 8 ounces pineapple chunks in juice
1/4 cup white vinegar
3 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon less sodium soy sauce
1 tablespoon cornstarch
2 tablespoons water
leftover ham slices

Preparation

Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
Stir cornstarch with water. Stir into sauce and boil 1 minute.
Spoon over warmed slices of leftover ham. Serve extra sauce on the side.