Leftover Ham Casserole - cooking recipe

Ingredients

4 oz. noodles, cooked
1 can cream of mushroom soup (undiluted)
1/2 c. milk
1 tsp. instant minced onion
2 tsp. prepared mustard
1 c. sour cream
2 c. leftover ham, cut up
1/4 c. bread crumbs (flavored or plain)
1 1/2 Tbsp. melted butter
1 Tbsp. Parmesan cheese

Preparation

Preheat oven to 325\u00b0.
Grease a 1 1/2-quart baking dish.
Cook noodles
and drain.
Combine soup and milk in saucepan until smooth.
Add onion, mustard and sour cream; stir.
Add hot noodles and ham.
Toss with a fork.
Put in the baking dish and top with mixed butter and bread crumbs.
Sprinkle the top with Parmesan cheese.
Bake for 25 to 35 minutes.
Yields 6 servings.