Leftover Ham And Perogy Bake - cooking recipe

Ingredients

1 kg frozen Cheemo perogies
1 onion, thinly sliced
1 cup leftover ham
1 (10 ounce) can cream of mushroom soup
1/2 cup broth

Preparation

Combine cream of mushroom soup and broth together.
Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
Toss frozen perogies and ham with soup mixture.
Bake at 350, covered, for 1- 1 1/2hrs.
Toss gently every 1/2 hour.
Add a variety of vegetables, or switch protein for a change.
I added mozza cheese at the end of one bake.