Leftover Ham Casserole - cooking recipe

Ingredients

6 to 8 oz. Cheddar cheese, grated
1/2 onion, chopped
1/2 green pepper, chopped
8 oz. sour cream
1 can cream of mushroom soup
several potatoes, sliced in fourths or so
leftover ham, cubed

Preparation

In a large casserole dish, layer potatoes with some overlapping.
Next, sprinkle on ham, green pepper, onion and cheese.
Mix sour cream and soup together and spread over top.