Ham Jambalaya(Great For Leftover Ham.) - cooking recipe

Ingredients

1 onion, chopped
1 bell pepper, chopped
3 Tbsp. Wesson oil
1 to 2 c. chopped cooked ham
1 can beef bouillon
1 c. water
3/4 c. rice (uncooked)

Preparation

Saute onion and bell pepper in oil until tender.
Add bouillon diluted with 1 soup can water, rice and ham.
Cover and cook slowly 30 minutes.
A good quick skillet meal the whole family will like.