Turkey And Ham Salad With Mango Dressing - cooking recipe

Ingredients

1/3 cup honey, warmed
1/3 cup rice vinegar
1/3 cup peanut oil
2 tsp sesame oil
None None Salad
2 tbsp rice vinegar
1 tbsp sugar
1 clove garlic, crushed
1 None small red chili pepper, deseeded, finely chopped
1/2 lb leftover turkey, sliced
1/2 lb leftover ham, sliced
4 oz baby spinach leaves
1 None small red onion, finely sliced
2 oz mixed Asian herbs, such as cilantro, mint and Thai basil
1 None large ripe mango, peeled, sliced
None None toasted sesame seeds, for sprinkling

Preparation

For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.