Dump the boiling water in a bowl.
Slowly stir in the jello, add a little at a time.
Stir well.
Pour into small bread pan or jello molds.
Refrigerate, will be firm in 1 hour.
o a boil.
Add jello and stir until COMPLETELY dissolved
Use only half of the liquid required for jello.
Use pineapple juice for the rest of the liquid.
Mix all ingredients together and chill.
Make jello as directed.
Wait for jello to congeal.
Mix fruit cocktail and Cool Whip together.
Then add jello and pour into a 9 x 13-inch pan.
Chill overnight.
Follow instructions on jello package to dissolve jello.
Add drained pineapple in place of some of the water for jello.
Add oranges, walnuts and cranberries.
Pour into mold and refrigerate.
Follow directions for jello.
Chill until set.
With a mixer set on low, break up set jello.
Beat in Cool Whip until well blended.
Chill until set again.
For better results let jello set overnight.
Make jello with 3
1
br>Layer jello in desired order.
(Red on top for Christmas
up muffin molds or similar, or use smaller molds. Dust molds with cocoa
ightly sugar 4 (4-ounce) molds, custard cups or ramekins. Tap
Follow directions on package for preparing jello with the exception of substituting pineapple juice, drained from crushed pineapple, for the one cup of cold water.
After adding the one cup of hot water to the jello, add cream cheese and stir until it is melted.
Add the pineapple juice, pineapple, nuts and celery. Pour into chilled dish or molds.
Place in refrigerator.
Serve on lettuce leaves.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
Refrigerate for 30 minutes until firm.
Mix first Jello packet with
Heat pineapple with juice to hot (do not boil).
Remove from heat and add jello, buttermilk and Cool Whip.
Can use any kind of jello molds or dish.
Molds very fast.
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
Now you want to quickly add the ice cream until it is melted and combined.
Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
Dissolve gelatin in boiling water; add cold water and ice cubes.
Cool until partially set.
Stir in all remaining ingredients and pour into molds; chill until set.
Makes 2 large jello molds.
Place 6 plastic tumblers on a tray. Place a frog and plastic spoon in each.
Prepare strawberry jello according to package instructions. Pour into prepared cups and chill until set.
Prepare lime jello according to package instructions. Let cool slightly then pour over set strawberry jello. Chill until set.
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Mix jello, sugar and pineapple.
Cook 5 minutes.
Cool.
Whip cream cheese (softened) and 1 cup cold water together.
Add pineapple.
Refrigerate for 1 hour.
Mix Cool Whip in.
Pat in molds and refrigerate.