Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 pkg. apricot jello
1 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Heat pineapple with juice to hot (do not boil).
Remove from heat and add jello, buttermilk and Cool Whip.
Can use any kind of jello molds or dish.
Molds very fast.