Peach Jello Salad - cooking recipe

Ingredients

6 oz. pkg. peach jello
1 can crushed pineapple (medium can)
1/2 c. sugar
8 oz. cream cheese
1 large Cool Whip

Preparation

Mix jello, sugar and pineapple.
Cook 5 minutes.
Cool.
Whip cream cheese (softened) and 1 cup cold water together.
Add pineapple.
Refrigerate for 1 hour.
Mix Cool Whip in.
Pat in molds and refrigerate.