Lime Jello Salad - cooking recipe

Ingredients

1 pkg. lime jello
2 (3 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple (2 1/2 c.)
1/2 c. chopped nuts
1/2 c. diced celery

Preparation

Follow directions on package for preparing jello with the exception of substituting pineapple juice, drained from crushed pineapple, for the one cup of cold water.
After adding the one cup of hot water to the jello, add cream cheese and stir until it is melted.
Add the pineapple juice, pineapple, nuts and celery. Pour into chilled dish or molds.
Place in refrigerator.
Serve on lettuce leaves.