Cranberry Jello Mold - cooking recipe

Ingredients

2 (8 servings each) pkg. raspberry gelatin
3 3/4 c. boiling water
cold water and ice cubes (to make 2 c.)
1 lb. can whole cranberry sauce or use 1 lb. bag cranberries (put through meat grinder or processor with 2 c. sugar added after cranberries are ground or chopped)
1/2 c. chopped walnuts
1 c. halved seedless grapes
4 apples, cored and cut into pieces (unpeeled)
20 oz. can pineapple chunks with juice

Preparation

Dissolve gelatin in boiling water; add cold water and ice cubes.
Cool until partially set.
Stir in all remaining ingredients and pour into molds; chill until set.
Makes 2 large jello molds.